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How to prepare and cook Traditional Desserts recipes
Trick or treat! Perfect for Halloween these caramelized apples will delight children and adults with a sweet tooth. Very sweet, very red and very delicious. The sweetness of the caramel goes perfectly with the sour taste of Granny Smith apples (I strongly recommend to use them for this recipe). The recipe requires a thermometer to measure the temperature of the sugarl but I know that many of you are able to create these apples simply thanks to your instinct * (see notes). Be careful for your teeth! This sweet caramel is hard and crunchy. ;)
Classic cream cheese bundt cake. Dense and rich, flavored with lemon and vanilla. Pure and simple. Perfect for a breakfast, snack or an afternoon tea.
Soft and delicate mini bundt cakes with a slight orange aftertaste. Simple and delicious.
This amazing sweet Pavlova cake is a great way to use white eggs. Crisp crust yet soft and light inside, sweet and delicious. The sweetness of this cake is counterbalanced by the tangy and exquisite lemon cream and the freshness of fresh seasonal fruit.
Vanilla rice pudding is a delicious comfort food of British origin. Dense and creamy, amazing both hot and cold conquers hearts of children and adults.