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How to prepare and cook Traditional Condiments recipes
For those not familiar with Golden Syrup it is a sugar syrup often used in different British and American recipes. Unfortunately it is not available in Italy. This syrup of honey consistency, tastes like a sugar lollipop with delicate caramelized lemon aftertaste.
Have you ever tried to do homemade peanut butter? You won't guess how easy it is to get a creamy, delicious and healthy peanut butter. Add a little honey, add a little sea salt, or nothing at all. Few ingredients and few steps to follow.
This DIY caramel syrup is perfect for garnishing various types of desserts such as panna cotta, vanilla pudding, ice cream and pancakes. In the picture you see the salty caramel syrup but it is equally good spiced with cinnamon, dry ginger, cardamom or with the addition of lemon juice.
The sunflower seed butter, also known as the sun butter is a valuable substitute of the famous peanut butter. It was created to provide similar taste to children and adults who suffer the allergy to peanuts. Perfect on a slice of toast creates a tasty and healthy snack.
In my recipes I often use vanilla extract that makes cakes and desserts delicious and aromatic. The process for making the extract is very simple and the cost is lower compared to a ready to use product from the store. The extract can be preserved for a very long time and your desserts will become flavourful and fragrant.