Traditional Cakes

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How to prepare and cook Traditional Cakes recipes

Best ever carrot cake with toasted coconut

Moist and dense, perfectly sweet, carrot cake of English origin. This soft slightly spiced cake is stuffed with a delicate cream cheese frosting. This version uses toasted shredded coconut instead of raisins and that gives it a pleasant crunchiness and delicious aftertaste. The recipe was adapted from Epicurious carrot cake with coconut.

Fyriskaka - Swedish cinnamon cake with apples

When it's cold outside the best thing is a cup of hot tea and a soft, spicy, sweet and fragrant cake. Fyriskaka is a classic apple pie of Swedish origin. It warms the heart with its simplicity, with its smell of baked apples, and its sent of cardamom and cinnamon. It is very tasty once cooled down but even better warm with a scoop of whipped cream next to it.

Lazy banana bread

Not too sweet, this moist and delicious banana bread is ready in no time. Perfect for those times when you feel too lazy to follow any complicated recipes. All you need is a bowl and a fork and a craving for some bananas.