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How to prepare and cook Traditional brioches recipes
A quick and easy way to create fragrant puff pastry turnovers with apple filling. If you have a sheet of puff pastry ready in your fridge and a few apples on hand you can prepare this dessert in a few minutes.
The scent and flavor of challah are part of those scents of childhood that you never forget. In my country (Poland ) I usally bought it, still warm, with a rich sugar crumble or with poppy seeds on top. Only now I found out that this soft brioche is actually inspired by a traditional Jewish bread - Challah - eaten during the Shabbat. The aroma and flavor are delicate and inviting *.
Chalka z kruszonka: do not be scared by the name, chalka is a traditional Polish brioche with crumble. Soft, slightly sweet, with a distinct scent of butter and vanilla. Perfect for both breakfast and snacks. I recommend it!
This super soft brioche is covered with caramelized brown sugar that created a thin crispy layer. Delicate and tasty perfect for delicious breakfast.
Small and delicious leavened croissants with 5 spices powder* (fennel, cinnamon, cloves, pepper and star anise) and mascarpone. Fragrant and delicious, covered with a thin caramelized layer of brown sugar. One leads to another!
Soft, moist, sticky and sweet, my favorite: cinnamon rolls. These amazing buns have an irresistible flavor and smell and they are perfect for breakfast with a cup of of hot coffee. Yum!
A lemon version of scones. Flaky and flavorful. Quick and easy breakfast or snack.