Traditional brioches

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How to prepare and cook Traditional brioches recipes

Apple turnovers

A quick and easy way to create fragrant puff pastry turnovers with apple filling. If you have a sheet of puff pastry in your fridge and a few apples in your pantry you can prepare this dessert in a few minutes.

Chalka - soft vanilla brioche

The scent and flavor of challah are part of those scents of childhood that you never forget. In my country (Poland ) I usally bought it, still warm, with a rich sugar crumble or with poppy seeds on top. Only now I found out that this soft brioche is actually inspired by a traditional Jewish bread - Challah - eaten during the Shabbat. Its buttery aroma and flavor is delicate and inviting*.

Chalka z kruszonka - Polish sweet bread with crumble

Chalka z kruszonka: do not be scared by the name, chalka is a traditional Polish brioche with crumble. Soft, slightly sweet, with a distinct scent of butter and vanilla. Perfect for both breakfast and snacks. I recommend it!

Five-spice and mascarpone soft croissants

Small and delicious leavened croissants with 5 spices powder* (fennel, cinnamon, cloves, pepper and star anise) and mascarpone. Fragrant and delicious, covered with a thin caramelized layer of brown sugar. One leads to another!