Grilled vegetables soup


A creamy soup for toddlers made with oven grilled vegetables. This process adds flavor to the vegetables and makes them more appetizing for kids.

Grilled vegetables soup
Preparation time
Cooking time


For 1 Person(s)

Ingredients for 2 - 3 portions

  • 0.5 zucchini
  • 2 small potatoes
  • 0.5 eggplant
  • extra virgin olive oil
  • water to cover the vegetables

Grilled vegetables soup Directions

  1. Wash and peel the potatoes. Cut all the vegetables into thick slices (you can leave the skin on the zucchini and eggplant) and brush lightly with oil. Preheat the oven to 180°C. Put the vegetables on a baking tray lined with baking paper and bake for about 20 min. The potatoes must be cooked inside and slightly crispy outside.

    zuppa verdure grigliate01
  2. Put all the vegetables into a small pot and cover them with water. Bring to a boil and cook for about 5 minutes. Cool slightly and blend until smooth. If your baby is old enough to chew, serve with croutons and a drizzle of olive oil.

    zuppa verdure grigliate02

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Nutrition facts

(diet, vegetarian, gluten free, lactose free)
Per Serving


Monday, 25 July 2016
Why cooking already baked vegetables? Can you just add water and put it into blender? I liked the ta...
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- Anna

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