Vegan pancakes with banana and peanuts


Ok, I will not lie to you ... these pancakes are fabulous. The fact that they do not contain animal derivatives (that are vegan) is just a pleasant coincidence. These soft, fragrant pancakes, with a slight aftertaste of banana and peanut have become (for now at least) our favorites pancakes. Prepared in no time in a blender . We eat them with honey or maple syrup but I think a chocolate sauce would be a perfect topping. Let me know what you think.

Vegan pancakes with banana and peanuts


For 3 Person(s)


  • 1 ripe banana
  • 50 g shelled unsalted peanuts
  • 1 cup soy milk or rice or other non-dairy milk
  • 0.25 cup olive oil
  • 0.5 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1.5 tsp baking powder
  • 1 pinch of salt
  • 1 pinch of cinnamon

Vegan pancakes with banana and peanuts Directions

  1. In a blender bowl/pitcher put shelled peanuts and banana.

    pancake vegani 01
  2. Blend briefly to chop everything.

    pancake vegani 02
  3. Add the milk and vegetable oil. Blend the mixture until it is smooth.

    pancake vegani 03
  4. Add the flour, baking powder, a pinch of salt and a pinch of cinnamon. Blend again until you have smooth but thick batter.

    pancake vegani 04
  5. Heat a frying pan over medium heat greased with a little oil. Pour a ladle of batter at the center of the pan. Cook the pancakes on both sides until golden and cooked in the middle. Serve hot.

    pancake vegani 05

Nutrition facts

(vegetarian, lactose free)
Per Serving


Monday, 25 July 2016
Best pancakes I have ever eaten!!! Yummy!!! - Jenny

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