Pumpkin pancakes


Easy, fast and delicious. These pumpkin pancakes are perfect while still hot with a little butter, honey, or simply with some powdered sugar. The addition of cinnamon enhances the slightly sweet taste of the pumpkin making these delicious pancakes become a perfect breakfast in autumn.

Pumpkin pancakes


For 1 Dozen(s)


  • 100 g pumpkin puree or pieces of roasted pumpkin
  • 50 g plain yogurt
  • 1 egg
  • 120 ml milk
  • 1 tbsp extra virgin olive oil
  • 2 tbsp powdered sugar
  • 130 g all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp (or more) cinnamon
  • pinch of salt

Pumpkin pancakes Directions

  1. In a bowl combine pumpkin, yogurt and egg.

  2. Blend it all together using a hand blender and then add milk and oil. You can also make this pancakes using a stand blender.

  3. In a bowl sift the flour, icing sugar, cinnamon, baking powder and salt. Combine the flour mix with the liquid batter and stir briefly.

  4. Heat the pan and grease it with a little oil. Cook the pancakes over medium - low heat and flip them so they are golden on both sides. Serve hot.


Nutrition facts

Per Serving


Friday, 10 February 2017
Tasty but they should be more fluffy - buffy slayer

Add review

Enter your email and click on the captcha below to confirm your review.


Recommended recipes

  • Rich and dense cocoa muffins with sparkling water

    The addition of sparkling water gives these muffins a certain softness. They are tender and fragrant. You can garnish them with any frosting of your liking or simply by adding chocolate glaze.

    Read more

  • Tzatziki sauce

    Tzatziki sauce can be used as an appetizer or a side dish. It’s a very simple and refreshing recipe created with yogurt, garlic and cucumbers.

    Read more

  • Peperonata

    This variation of Italian peperonata is a very tasty side dish composed of oven roasted bell peppers stewed in the pan with onion, cherry tomatoes and garlic. It can be served both hot and cold as a side dish paired with meat and fish or by itself on a bruschetta with a drizzle of olive oil.

    Read more

  • Naan bread

    Super tasty bread made on an iron-cast skillet or good non-stick frying pan. Traditionally baked in clay tandoor ovens, it has its origins in Persia but most of the time it's known as Indian or Pakistan flatbread. They are fluffy and fragrant and perfect eaten warm.

    Read more

  • Roasted tomato salsa

    Spicy, smoky and tasty - this salsa is perfect with fries, sandwiches, and crunchy snacks. A healthy, homemade version of a tex-mex sauce.

    Read more

  • Appetizer with pear, mascarpone cheese and nuts

    This delicious appetizer was served to me by a dear friend, who has largely inspired the creation of this site and that has greatly contributed to the birth of my passion for cooking. The appetizer is minimal, simple and elegant.

    Read more

  • Tomato and butter intense pasta sauce

    A very simple and very tasty recipe of pasta with tomato sauce. The sauce is cooked with olive oil, butter and onion to give it a deeper flavor than the classic tomato sauce and basil.

    Read more

  • Cucumber Sandwich

    This variation of the classic English appetizer is made with the addition of balsamic vinegar and Worcestershire sauce to cream cheese. This creates a delicious and flavorful spread combined with fresh cucumbers.

    Read more