Pumpkin pancakes

Category: 

Easy, fast and delicious. These pumpkin pancakes are perfect while still hot with a little butter, honey, or simply with some powdered sugar. The addition of cinnamon enhances the slightly sweet taste of the pumpkin making these delicious pancakes become a perfect breakfast in autumn.


Pumpkin pancakes

Ingredients

For 1 Dozen(s)

Ingredients

  • 100 g pumpkin puree or pieces of roasted pumpkin
  • 50 g plain yogurt
  • 1 egg
  • 120 ml milk
  • 1 tbsp extra virgin olive oil
  • 2 tbsp powdered sugar
  • 130 g all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp (or more) cinnamon
  • pinch of salt

Pumpkin pancakes Directions

  1. In a bowl combine pumpkin, yogurt and egg.

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  2. Blend it all together using a hand blender and then add milk and oil. You can also make this pancakes using a stand blender.

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  3. In a bowl sift the flour, icing sugar, cinnamon, baking powder and salt. Combine the flour mix with the liquid batter and stir briefly.

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  4. Heat the pan and grease it with a little oil. Cook the pancakes over medium - low heat and flip them so they are golden on both sides. Serve hot.

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Nutrition facts

(vegetarian)
Per Serving

Reviews

4
Friday, 10 February 2017
Tasty but they should be more fluffy - buffy slayer

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