Vanilla rice pudding


Vanilla rice pudding is a delicious comfort food of British origin. Dense and creamy, amazing both hot and cold conquers hearts of children and adults.

Vanilla rice pudding
Preparation time
Cooking time


For 2 Serving(s)


  • 500 ml milk
  • 100 ml cream
  • 80 g rice
  • 1 vanilla bean
  • honey or sugar to taste
  • cinnamon for garnish (optional)

Vanilla rice pudding Directions

  1. Wash the rice under running water.

    pudding riso 01
  2. Take a medium pan, pour half a liter of milk and add 100 ml of cream then add rice. Cut the vanilla bean and extract the seeds and add them to the milk.

    pudding riso 02
  3. Place the pot on the heat. Cook on low flame for about 20 minutes (depends on the rice you are using), stirring often. After 20 minutes add honey (or sugar) and cook the rice pudding for another 10 minutes stirring often. After this time turn off the flame, divide it into dessert cups and serve hot or when completely cooled down with some cinnamon on top.

    pudding riso 04
    share post pin

Nutrition facts

(vegetarian, gluten free)
Per Serving


Wednesday, 08 November 2017
I love good rice pudding! - Florance

Add review

Enter your email and click on the captcha below to confirm your review.


Recommended recipes