Coconut and chocolate panna cotta


Coconut and chocolate panna cotta is a perfect dessert for coconut lovers. Creamy, delicate - this italian pudding is quick and easy to prepare. Panna cotta is a delicious and original dessert appreciated in many different seasons and occasions.

Coconut and chocolate panna cotta
Preparation time
Cooking time
Waiting time 5h


For 3 Serving(s)


  • 200 ml coconut milk
  • 125 ml cream
  • 100 g white sugar
  • 2 gelatin sheets
  • 40 g dark chocolate
  • some desiccated coconut for the topping

Coconut and chocolate panna cotta Directions

  1. Soak the gelatine in cold water for about 10 minutes.
  2. In a saucepan pour the coconut milk, cream, sugar and heat it over low heat without boiling the liquid because it tends to separate.

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  3. Turn off the heat. Squeeze well the gelatin and add it into the cream, stirring well.
  4. Grate the chocolate in a cup. Add 6 tablespoons of hot cream and stir well until the chocolate is completely melted.

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  5. Pour some of the mixture of chocolate into molds that you have chosen for the panna cotta (6 small or 3 medium) and place them in the refrigerator for about 10 minutes.

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  6. Remove from the refrigerator then add the rest of the panna cotta. Cover with plastic wrap and place in refrigerator for 5 hours.

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  7. Just before serving, put the molds (for an instant) into hot water to release them, place each dessert on a plate, decorate with dried coconut and serve.

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Nutrition facts

(vegetarian, gluten free)
Per Serving


Wednesday, 22 March 2017
Love the coconut part. Unfortunatelly the chocolate part got stuck in the mold. - KirstenL

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