Coconut and chocolate panna cotta


Coconut and chocolate panna cotta is a perfect dessert for coconut lovers. Creamy, delicate - this italian pudding is quick and easy to prepare. Panna cotta is a delicious and original dessert appreciated in many different seasons and occasions.

Coconut and chocolate panna cotta
Preparation time
Cooking time
Waiting time 5h


For 3 Serving(s)


  • 200 ml coconut milk
  • 125 ml cream
  • 100 g white sugar
  • 2 gelatin sheets
  • 40 g dark chocolate
  • some desiccated coconut for the topping

Coconut and chocolate panna cotta Directions

  1. Soak the gelatine in cold water for about 10 minutes.
  2. In a saucepan pour the coconut milk, cream, sugar and heat it over low heat without boiling the liquid because it tends to separate.

    panna cotta cocco 06
  3. Turn off the heat. Squeeze well the gelatin and add it into the cream, stirring well.
  4. Grate the chocolate in a cup. Add 6 tablespoons of hot cream and stir well until the chocolate is completely melted.

    panna cotta cocco 05
  5. Pour some of the mixture of chocolate into molds that you have chosen for the panna cotta (6 small or 3 medium) and place them in the refrigerator for about 10 minutes.

    panna cotta cocco 04
  6. Remove from the refrigerator then add the rest of the panna cotta. Cover with plastic wrap and place in refrigerator for 5 hours.

    panna cotta cocco 03
  7. Just before serving, put the molds (for an instant) into hot water to release them, place each dessert on a plate, decorate with dried coconut and serve.

    panna cotta cocco 01

Nutrition facts

(vegetarian, gluten free)
Per Serving


Wednesday, 22 March 2017
Love the coconut part. Unfortunatelly the chocolate part got stuck in the mold. - KirstenL

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