Milk pudding without eggs and gelatin

Category: 

This milk pudding with no eggs and gelatin is an easy and quick dessert. It is more dense than the panna cotta but can be garnished in a similar way with the caramel, melted chocolate or fruit sauce. I have served my milk pudding with some acacia honey, a sprinkle of cinnamon and a walnut - simple and delicious dessert.


Milk pudding without eggs and gelatin
Cooking time
Waiting time 30m

Ingredients

For 2 Person(s)

Ingredients

  • 25 g butter
  • 25 g all-purpose flour
  • 1 tbsp (or more) brown sugar
  • 1 tsp vanilla extract
  • 250 ml milk

Ingredients for the topping

  • acacia honey to taste
  • cinnamon to taste
  • 1 walnut

Milk pudding without eggs and gelatin Directions

  1. In a saucepan, melt the butter over low heat. Gradually add the flour and stir with a whisk or with a wooden spoon. Cook for a few minutes.

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  2. Add the sugar and cook for another minute always stiring the mixture.

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  3. Add the milk and vanilla extract. Stir well to avoid creating lumps and cook for another 4 - 5 minutes on low heat until the pudding thickens and begins to boil.

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  4. Divide the pudding into the molds of your choice. Cover with plastic wrap (it needs to touch the pudding) to avoid the creation of a dense part and as soon as the dessert becomes lukewarm put in the refrigerator to solidify for at least half an hour.

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  5. After this time place the molds very briefly in a very warm water to facilitate the release of the puddings from the mold. Serve with acacia honey, a sprinkle of cinnamon and a walnut on top or any other garnish to your liking.

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Nutrition facts

(vegetarian)
Per Serving

Reviews

3
Thursday, 09 March 2017
It tastes funny! - goldenlilly

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