Cocoa tapioca pudding
Follow these few steps and you can easily make yourself delicate and delicious tapioca pudding. This dark cocoa version is so tasty and cool with its fun chewy texture. It’s an easy vegan dessert, you only have to use a vegetable milk instead of regular one.
For 3 Serving(s)
- 300 ml of milk or almond, soy or rice milk
- 40 g dry tapioca pearls
- 1 tbsp brown sugar
- 0.5 tbsp unsweetened cocoa powder
Cocoa tapioca pudding Directions
- Pour 40 g of tapioca pearls in a bowl. Cover them with milk and leave to soak for at least 1 hour.
- After this time, pour tapioca and milk in a saucepan. Add sugar and cocoa and mix well. Bring to a boil, lower the heat and boil, stirring occasionally, for about 10 minutes or until tapioca pearls become translucent. Pour the pudding into dessert cups or bowls and serve warm or cold garnished to your liking.
My tapioca got burnt underneath so the pudding was a bit bitter. - liliana