Cocoa tapioca pudding
Follow these few steps and you can easily make yourself delicate and delicious tapioca pudding. This dark cocoa version is super tasty and fun with its chewy tapioca texture. It can become an easy vegan dessert you only have to use a vegetable milk instead of the regular one.
For 3 Serving(s)
- 300 ml of milk or almond, soy or rice milk
- 40 g dry tapioca pearls
- 1 tbsp brown sugar
- 0.5 tbsp unsweetened cocoa powder
Cocoa tapioca pudding Directions
- Pour 40 g of tapioca pearls in a bowl. Cover them with milk and leave to soak for at least 1 hour.
- After this time, pour tapioca and milk in a saucepan. Add sugar and cocoa powder and mix well. Bring to a boil, lower the heat and boil, stirring occasionally, for about 10 minutes or until tapioca pearls become translucent. Pour the pudding into dessert cups or bowls and serve warm or cold garnished to your liking.
lot of love. B.
My tapioca got burnt underneath so the pudding was a bit bitter. - liliana