Spiced pumpkin cupcakes with crunchy streusel Directions
Sift together flour, baking powder, salt and spices and put aside.
Prepare the streusel by mixing all the ingredients together then putting them aside for later use.
In a large bowl, combine sugar with oil and beat with electric mixer for about a minute.
Gradually add eggs and finally the pumpkin puree while still beating.
Finally add the mixture of flour and spices and beat briefly until all the ingredients are well-blended.
Line your muffin panwith paper liners and fill up to 3/4 in height with the prepared batter. Add prepared streusel and bake in pre-heated static oven at 180 °C for 25 to 30 minutes or until the toothpick inserted into the center of the cupcake comes out clean.