Mini orange bundt cakes


Soft and delicate mini bundt cakes with a slight orange aftertaste. Simple and delicious.

Mini orange bundt cakes
Preparation time
Cooking time


For 1 Dozen(s)


  • 3 eggs
  • 80 g butter
  • 120 g sugar
  • 120 g cake flour
  • 80 ml fresh orange juice
  • some orange zest
  • 1 tsp baking powder
  • powdered sugar to taste

Mini orange bundt cakes Directions

  1. Separate the whites from the yolks. Beat the yolks with sugar for a few minutes until they are light and foamy.

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  2. Now add the melted cooled butter, juice and orange zest and stir.

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  3. Add the sifted flour with the baking powder and stir briefly.

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  4. Beat the whites until stiff, add the whites to the flour mixture and incorporate gently.

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  5. Pour the mixture into greased and floured mini bundt baking pan. Fill the muffin wells about 3/4 of the way. If your molds have a hole in the middle of each mold, lock it with a piece of aluminum foil placed underneath the pan.

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  6. Bake in preheated conventional oven at 180°C for 20 minutes. Remove from the oven, allow to cool slightly before taking them out from the mold. Serve with some powdered sugar on top.

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Nutrition facts

Per Serving


Sunday, 02 April 2017
Outstanding recipe. Super quick to assemble and absolutely delicious. - Andreas

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