Rich and dense cocoa muffins with sparkling water

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The addition of sparkling water gives these muffins a certain softness. They are tender and fragrant. You can garnish them with any frosting of your liking or simply by adding chocolate glaze.


Rich and dense cocoa muffins with sparkling water

Ingredients

For 4 Person(s)

Ingredients for the muffins

  • 200 g all-purpose flour
  • 100 ml vegetable oil (for example sunflower oil)
  • 150 ml sparkling water
  • 120 g brown sugarr
  • 2 eggs
  • 4 tbsp unsweetened cocoa
  • 1.5 tsp baking powder

Ingredients for the glaze

  • 50 g dark chocolate
  • 1 tbsp butter
  • 1 tsp sesame seeds or chopped almonds or chopped walnuts

Rich and dense cocoa muffins with sparkling water Directions

  1. Sift flour, baking powder, cocoa and sugar into a bowl. Set aside.

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  2. In a second bowl mix the eggs, oil and water.

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  3. Pour the egg mix into the flour mix and stir just to combine. Don’t overwork the batter.

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  4. Place cupcake liners in a muffin pan. Fill the muffin wells about 3/4 of the way. Bake in a preheated oven at 180 °C for about 20 - 25 minutes or until a toothpick inserted into the center of the muffins comes out clean.
  5. Set the pan on a wire rack and let the muffins cool in the pan for 5 minutes before taking them out. Melt the chocolate with the butter and decorate the muffins with a teaspoon of the glaze and with a dash of sesame seeds, chopped almonds or chopped walnuts.

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Nutrition facts

(vegetarian, lactose free)
Per Serving

Reviews

5
Friday, 20 January 2017
This recipe was so easy to make and i loved it. - jnorah
5
Friday, 20 January 2017
I don't give very many 5 star rating unless the recipe is truly "the best". This pound cak...
See Full Review >>
- shaunna

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