Mini vanilla bundt cakes


Rich, dense mini cakes. Sprinkle the top with icing sugar, a spoon of marmelate or a spoon of your favourite whipped topping. I've made this recipe a few times. I just love the buttery vanilla taste. So simple and yet so tasty.

Mini vanilla bundt cakes


For 1 Dozen(s)


  • 120 g butter
  • 100 g sugar
  • 2 eggs
  • 100 g all-purpose flour
  • 2 tsp vanilla extract
  • 2 tbsp milk
  • 1 tsp baking powder

Mini vanilla bundt cakes Directions

  1. All ingredients must be at room temperature.
  2. Beat the butter and sugar until light and fluffy about 3 - 4 minutes with your stand mixer.

    mini ciambelle03
  3. Continue beating while adding the eggs one at a time then add the sifted flour and baking powder. Mix together until the flour is incorporated and the cake mix is smooth and without crumbs.

    mini ciambelle04
  4. Add the vanilla extract and milk and stir. Don't overmix the batter.

    mini ciambelle05
  5. Prepare your baking tray by buttering it and sifting some flour all over it. If you don't have a mini bundt cake tray you can easily use your regular cupcake tray. Pour the batter into the tray (almost full with the mini pound cake tray and ¾ hight of the cupcake one) and smooth it slightly.

    mini ciambelle01
  6. Bake until golden brown in 180° C for 20 - 25 min. Let them cool slightly before taking out of the tray. Serve with you favourite topping.

    mini ciambelle02

Nutrition facts

Per Serving


Monday, 23 January 2017
That looks yummy delicious - Jenn

Add review

Enter your email and click on the captcha below to confirm your review.


Recommended recipes