Mini vanilla bundt cakes


Rich, dense mini cakes. Sprinkle the top with icing sugar, a spoon of marmelate or a spoon of your favourite whipped topping. I've made this recipe a few times. I just love the buttery vanilla taste. So simple and yet so tasty.

Mini vanilla bundt cakes


For 1 Dozen(s)


  • 120 g butter
  • 100 g sugar
  • 2 eggs
  • 100 g all-purpose flour
  • 2 tsp vanilla extract
  • 2 tbsp milk
  • 1 tsp baking powder

Mini vanilla bundt cakes Directions

  1. All ingredients must be at room temperature.
  2. Beat the butter and sugar until light and fluffy about 3 - 4 minutes with your stand mixer.

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  3. Continue beating while adding the eggs one at a time then add the sifted flour and baking powder. Mix together until the flour is incorporated and the cake mix is smooth and without crumbs.

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  4. Add the vanilla extract and milk and stir. Don't overmix the batter.

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  5. Prepare your baking tray by buttering it and sifting some flour all over it. If you don't have a mini bundt cake tray you can easily use your regular cupcake tray. Pour the batter into the tray (almost full with the mini pound cake tray and ¾ hight of the cupcake one) and smooth it slightly.

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  6. Bake until golden brown in 180° C for 20 - 25 min. Let them cool slightly before taking out of the tray. Serve with you favourite topping.

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Nutrition facts

Per Serving


Monday, 23 January 2017
That looks yummy delicious - Jenn

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