Honey seed bars with gianduia chocolate
These seed bars with white and black sesame seeds, sunflower and pumpkin seeds are enriched with shredded coconut and they aare particularly delicious thanks to the addition of honey that makes them chewy, sweet and delicious. The thin layer of gianduia chocolate makes them irresistible.
For 8 Serving(s)
- 40 g pumpkin seeds
- 40 g sunflower seeds
- 30 g shredded coconut
- 30 g black sesame seeds
- 30 g light sesame seeds
- 80 g honey
- 1 generous pinch of salt
- 100 g gianduia chocolate
Honey seed bars with gianduia chocolate Directions
- For this recipe I used the silicone moulds Silikomart - My Snack.
- Mix all the seeds and shredded coconut in a bowl. Add honey, a generous pinch of salt and stir until all the ingredients are well combined.
- Fill the silicone mould with the prepared mixture leaving a few millimeters of space at the top. If you do not have a similar mould, you can spread the mixture on a baking sheet covered with baking paper and cut it once they are baked.
- Bake in a preheated static oven at 150 °C for 30 minutes. The bars must become a beautiful golden color, not dark brown so be careful not to burn your shredded coconut. Remove from the oven and let it cool down completely.
I baked using ur recipe just now! Loved it, it turns out well too, super chewy! Thank you for the re...
See Full Review >> - Aisha F