Honey seed bars with gianduia chocolate

Category: 

These seed bars with white and black sesame seeds, sunflower and pumpkin seeds are enriched with shredded coconut and they aare particularly delicious thanks to the addition of honey that makes them chewy, sweet and delicious. The thin layer of gianduia chocolate makes them irresistible.


Honey seed bars with gianduia chocolate
Preparation time
Cooking time
Waiting time 20m

Ingredients

For 8 Serving(s)

Ingredients

  • 40 g pumpkin seeds
  • 40 g sunflower seeds
  • 30 g shredded coconut
  • 30 g black sesame seeds
  • 30 g light sesame seeds
  • 80 g honey
  • 1 generous pinch of salt
  • 100 g gianduia chocolate

Honey seed bars with gianduia chocolate Directions

  1. For this recipe I used the silicone moulds Silikomart - My Snack.

    barrette semi 05
  2. Mix all the seeds and shredded coconut in a bowl. Add honey, a generous pinch of salt and stir until all the ingredients are well combined.

    barrette semi 04
  3. Fill the silicone mould with the prepared mixture leaving a few millimeters of space at the top. If you do not have a similar mould, you can spread the mixture on a baking sheet covered with baking paper and cut it once they are baked.

    barrette semi 03
  4. Bake in a preheated static oven at 150 °C for 30 minutes. The bars must become a beautiful golden color, not dark brown so be careful not to burn your shredded coconut. Remove from the oven and let it cool down completely.
  5. Melt the gianduia chocolate over water bath. Add the chocolate to the mould or spread it directly over baked seeds. Place in the refrigerator until the chocolate is completely firm. Remove from the mould or cut to your liking. Keep in the closed container away from heat sources.

    lot of love. B.

    cropped barrette semi 01
    share post pin

Reviews

5
Saturday, 30 June 2018
I baked using ur recipe just now! Loved it, it turns out well too, super chewy! Thank you for the re...
See Full Review >>
- Aisha F

Add review

(5/5)
Enter your email and click on the captcha below to confirm your review.


Top

Recommended recipes