Chickpea flour chocolate chip cookies

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Easy, quick and delicious. American chocolate chips cookies made with wholegrain chickpea flour*. This naturally gluten-free flour makes these cookies particularly fragrant and tasty. Moreover these cookies are without butter, perfect for those who follow lactose-free diet.


Chickpea flour chocolate chip cookies
Preparation time
Cooking time
Waiting time 1h

Ingredients

For 1 Dozen(s)

Ingredients

  • 150 g wholemeal chickpea flour (I used Italian Bertolini flour)
  • 60 g mini dark chocolate chips
  • 60 g white sugar
  • 60 g brown sugar
  • 1 pinch salt
  • 0.5 tsp baking powder
  • 70 ml vegetable oil (I used sunflower oil)
  • 1 egg
  • 1 tsp vanilla extract

Chickpea flour chocolate chip cookies Directions

  1. For this recipe I used wholemeal chickpea flour made by Italian company Bartolini. The flour has a beautiful bright color and is very fragrant.

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  2. Mix wholegrain chickpea flour, two types of sugar, baking powder, a pinch of salt and mini chocolate chips.

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  3. Add egg and oil and stir well until all the ingredients are well combined. Let the dough rest in the refrigerator for at least 1 hour (I left it for 3 hours). Divide the dough into many pieces of similar weight, create balls of dough and flatten them with your hands then place you cookies on a baking sheet covered with baking paper.

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  4. Bake in a preheated static oven at 150 - 160 °C for about 20 minutes. Remove from the oven and let them cool completely before serving.

    lot of love. B.

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Recipe notes

This recipe was born thanks to the collaboration with Bartolini - an Italian company that produces high quality food products: extra virgin olive oil, pasta, legumes and cereals, polenta and flour.

Nutrition facts

(vegetarian, gluten free)
Per Serving

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