Chocolate chips and mixed seeds heathy biscotti

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These chocolate biscotti are not only delicious but also healthy. Delicious, full of mixed seeds* (pumpkin, flax, sunflower and sesame seeds) but also chocolate chips and dark cocoa powder. Sweet at the right point thanks to the addition of brown sugar and completely fat-free. Wonderful with a cup of milk.


Chocolate chips and mixed seeds heathy biscotti
Preparation time
Cooking time
Waiting time 5m

Ingredients

For 1 Dozen(s)

Ingredients

  • 100 g mixed seeds (I used Italian mixed seeds by Cerreto)
  • 125 g all-purpose flour
  • 20 g darko cocoa powder
  • 0.5 tsp baking soda
  • 1 pinch salt
  • 50 g dark chocolate chips
  • 140 g brown sugar
  • 2 eggs
  • milk
  • brown sugar

Chocolate chips and mixed seeds heathy biscotti Directions

  1. For this recipe I used mixed seeds by Cerreto. Perfect for bread and salads but I but also in healthy sweet dishes like these cookies.

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  2. Bring together all the ingredients except the eggs in a bowl. Mix well to remove any lumps (you can also previously sift flour, cocoa and baking soda).

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  3. Add eggs and stir. Knead the dough briefly until all the ingredients are well combined.

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  4. Move the dough on a baking sheet lined with baking paper and use your palms to create a rectangular shape about 2 - 3 cm high. Brush it with some milk and add a sprinkle of brown sugar.

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  5. Bake in the preheated static oven at 180 °C for 20 minutes. After this time take the pan out from the oven, wait 5 minutes and cut the dough into 1 - 2 cm wide biscotti. Arrange them on the baking tray facing upwards and cook for 12 minutes then flip and cook for another 12 to 13 minutes.

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  6. Remove from the oven, let it cool completely before serving. Keep in a closed container.

    lot of love. B.

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Recipe notes

This recipe was born thanks to the collaboration with Cerreto - a company that offers high quality organic food products and supplements.

Nutrition facts

(diet, vegetarian)
Per Serving

Reviews

5
Wednesday, 07 March 2018
I made this recipe today and it turned out pretty great! I followed the recipe EXACTLY. - Maria Sidi

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