Gluten free buckwheat chocolate cookies


Delicious chocolate cookies with buckwheat flour. Gluten free, dark and luscious, chewy and rich in dark chocolate chips. Perfect for breakfast with a glass of milk.

Gluten free buckwheat chocolate cookies
Preparation time
Cooking time
Waiting time 30m


For 1 Dozen(s)


  • 30 g soft butter
  • 80 g brown sugar
  • 1 pinch of salt
  • 1 tsp vanilla extract
  • 1 egg
  • 60 g buckwheat flour
  • 0.25 tsp baking soda
  • 30 g dark cocoa powder
  • 70 g dark chocolate chips

Gluten free buckwheat chocolate cookies Directions

  1. Beat the butter with the sugar until combined. Add a pinch of salt and vanilla extract and beat again.

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  2. Add the egg and mix again.

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  3. Add the sifted cocoa and baking powder then buckwheat flour and stir.

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  4. Finally add the dark chocolate chips. Place the dough into the fridge for at least half an hour. After this time place about 2 tablespoons of dough for each cookie on a baking tray lined with the baking paper.

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  5. Cook in the preheated oven at 170 ° C for about 15 minutes. Let them cool down on a kitchen grate before serving.

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Nutrition facts

(vegetarian, gluten free)
Per Serving

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