Condensed milk and almond biscuits

Category: 

Delicious cookies without eggs. Delicate and mildly sweet. Crispy outside and soft inside.


Condensed milk and almond biscuits
Preparation time
Cooking time
Waiting time 30m

Ingredients

For 4 Person(s)

Ingredients

  • 80 g almonds
  • 100 g melted butter
  • 120 g condensed milk
  • 120 g all-purpose flour
  • 0.5 tsp vanilla extract
  • 1 pinch of salt (optional)
  • 1 tsp baking powder

Condensed milk and almond biscuits Directions

  1. Grind the almonds coarsely. In a mixing bowl put the almonds, melted butter, condensed milk, and vanilla extract (or vanilla seeds). Add the sifted flour together with baking powder and, if you like a mix of sweet and salty, a pinch of salt.

    biscotti latte condensato 01
  2. Stir everything briefly to mix all ingredients. Put the dough in the fridge for half an hour.

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  3. Create about 20 small balls, press each ball between your palms lightly and place them on a baking sheet lined with parchment paper.

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  4. Bake in a preheated oven at 180° C for about 15 minutes. Remove from the oven and let cool completely before serving.

    biscotti latte condensato 05

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Nutrition facts

(vegetarian)
Per Serving

Reviews

3
Sunday, 02 April 2017
Good but not exceptional. I was expecting something else. - Blu Berry

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