Condensed milk and almond biscuits
Delicious cookies without eggs. Delicate and mildly sweet. Crispy outside and soft inside.
Waiting time 30m
For 4 Person(s)
- 80 g almonds
- 100 g melted butter
- 120 g condensed milk
- 120 g all-purpose flour
- 0.5 tsp vanilla extract
- 1 pinch of salt (optional)
- 1 tsp baking powder
Condensed milk and almond biscuits Directions
- Grind the almonds coarsely. In a mixing bowl put the almonds, melted butter, condensed milk, and vanilla extract (or vanilla seeds). Add the sifted flour together with baking powder and, if you like a mix of sweet and salty, a pinch of salt.
- Stir everything briefly to mix all ingredients. Put the dough in the fridge for half an hour.
- Create about 20 small balls, press each ball between your palms lightly and place them on a baking sheet lined with parchment paper.
Good but not exceptional. I was expecting something else. - Blu Berry