Hot milk sponge cake - easy and delicious

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Easy, soft and delicate. This hot milk sponge cake is a perfect cake for breakfast, snack or a dessert.


Hot milk sponge cake - easy and delicious
Preparation time
Cooking time

Ingredients

For 4 Person(s)

Ingredients

  • 240 g all-purpose flour
  • 160 ml milk
  • 80 g butter
  • 4 eggs
  • 220 g sugar
  • 1.5 tsp baking powder
  • q.b. powdered sugar

Hot milk sponge cake - easy and delicious Directions

  1. In a bowl, break the eggs. Add sugar and beat the eggs until light in color and fluffy and they have duplicate their volume.

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  2. Turn off the mixer. Add sifted flour and baking powder and using a spoon gently incorporate the flour.
  3. Heat the milk with the butter until the butter completely dissolved. Remove the milk from the heat before the boiling point.

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  4. Pour half of the milk into the egg/flour mixture and stir. Add the other half and mix until combined. Line a square pan with parchment paper, pour in the mixture and bake in preheated static oven at 180 °C for 25 - 30 minutes.

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  5. take out the cake from the oven. Let it cool completely before serving and dust it with some powder suger.

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Nutrition facts

(vegetarian)
Per Serving

Reviews

5
Sunday, 23 April 2017
I love hot milk cake, have been making it for years for my sons - Phebs

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