Hot milk sponge cake - easy and delicious
Easy, soft and delicate. This hot milk sponge cake is a perfect cake for breakfast, snack or a dessert.
For 4 Person(s)
- 240 g all-purpose flour
- 160 ml milk
- 80 g butter
- 4 eggs
- 220 g sugar
- 1.5 tsp baking powder
- q.b. powdered sugar
Hot milk sponge cake - easy and delicious Directions
- In a bowl, break the eggs. Add sugar and beat the eggs until light in color and fluffy and they have duplicate their volume.
- Turn off the mixer. Add sifted flour and baking powder and using a spoon gently incorporate the flour.
- Heat the milk with the butter until the butter completely dissolved. Remove the milk from the heat before the boiling point.
- Pour half of the milk into the egg/flour mixture and stir. Add the other half and mix until combined. Line a square pan with parchment paper, pour in the mixture and bake in preheated static oven at 180 °C for 25 - 30 minutes.
I love hot milk cake, have been making it for years for my sons - Phebs