Hot milk sponge cake - easy and delicious


Easy, soft and delicate. This hot milk sponge cake is a perfect cake for breakfast, snack or a dessert.

Hot milk sponge cake - easy and delicious
Preparation time
Cooking time


For 4 Person(s)


  • 240 g all-purpose flour
  • 160 ml milk
  • 80 g butter
  • 4 eggs
  • 220 g sugar
  • 1.5 tsp baking powder
  • q.b. powdered sugar

Hot milk sponge cake - easy and delicious Directions

  1. In a bowl, break the eggs. Add sugar and beat the eggs until light in color and fluffy and they have duplicate their volume.

    hot milk sponge 05
  2. Turn off the mixer. Add sifted flour and baking powder and using a spoon gently incorporate the flour.
  3. Heat the milk with the butter until the butter completely dissolved. Remove the milk from the heat before the boiling point.

    hot milk sponge 04
  4. Pour half of the milk into the egg/flour mixture and stir. Add the other half and mix until combined. Line a square pan with parchment paper, pour in the mixture and bake in preheated static oven at 180 °C for 25 - 30 minutes.

    hot milk sponge 03
  5. take out the cake from the oven. Let it cool completely before serving and dust it with some powder suger.

    hot milk sponge 02
    share post pin

Nutrition facts

Per Serving


Sunday, 23 April 2017
I love hot milk cake, have been making it for years for my sons - Phebs

Add review

Enter your email and click on the captcha below to confirm your review.


Recommended recipes

  • Rich and dense cocoa muffins with sparkling water

    The addition of sparkling water gives these muffins a certain softness. They are tender and fragrant. You can garnish them with any frosting of your liking or simply by adding chocolate glaze.

    Read more

  • Tzatziki sauce

    Tzatziki sauce can be used as an appetizer or a side dish. It’s a very simple and refreshing recipe created with yogurt, garlic and cucumbers.

    Read more

  • Peperonata

    This variation of Italian peperonata is a very tasty side dish composed of oven roasted bell peppers stewed in the pan with onion, cherry tomatoes and garlic. It can be served both hot and cold as a side dish paired with meat and fish or by itself on a bruschetta with a drizzle of olive oil.

    Read more

  • Naan bread

    Super tasty bread made on an iron-cast skillet or good non-stick frying pan. Traditionally baked in clay tandoor ovens, it has its origins in Persia but most of the time it's known as Indian or Pakistan flatbread. They are fluffy and fragrant and perfect eaten warm.

    Read more

  • Roasted tomato salsa

    Spicy, smoky and tasty - this salsa is perfect with fries, sandwiches, and crunchy snacks. A healthy, homemade version of a tex-mex sauce.

    Read more

  • Appetizer with pear, mascarpone cheese and nuts

    This delicious appetizer was served to me by a dear friend, who has largely inspired the creation of this site and that has greatly contributed to the birth of my passion for cooking. The appetizer is minimal, simple and elegant.

    Read more

  • Tomato and butter intense pasta sauce

    A very simple and very tasty recipe of pasta with tomato sauce. The sauce is cooked with olive oil, butter and onion to give it a deeper flavor than the classic tomato sauce and basil.

    Read more

  • Cucumber Sandwich

    This variation of the classic English appetizer is made with the addition of balsamic vinegar and Worcestershire sauce to cream cheese. This creates a delicious and flavorful spread combined with fresh cucumbers.

    Read more