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How to prepare and cook Sweet brioche recipes
The scent and flavor of challah are part of those scents of childhood that you never forget. In my country (Poland ) I usally bought it, still warm, with a rich sugar crumble or with poppy seeds on top. Only now I found out that this soft brioche is actually inspired by a traditional Jewish bread - Challah - eaten during the Shabbat. The aroma and flavor are delicate and inviting *.
Chalka z kruszonka: do not be scared by the name, chalka is a traditional Polish brioche with crumble. Soft, slightly sweet, with a distinct scent of butter and vanilla. Perfect for both breakfast and snacks. I recommend it!
The idea for these delicious rolls was born when I mistakenly multiplied by 2 the ingredients for naan bread and I found myself with too much dough. So I decided to take advantage of the situation and try to create rolls made in the frying pan. The dough remained soft and tasty. The addition of lemon zest has given these little buns some lovely fragrance that combines well with dark chocolate.
This dark cocoa brioche is inspired by the recipe for challah. I wanted to recreate that delicate scent of butter and the same softness, combined with the flavor of the cocoa. The white chocolate chips add an element of unexpected sweetness.
This super soft brioche is covered with caramelized brown sugar that created a thin crispy layer. Delicate and tasty perfect for delicious breakfast.
Sweet and delicious, fragrant french toast recipe. Honey, cinnamon, egg yolks, milk and cream - that's sounds soo yummy to me.
A lemon version of scones. Flaky and flavorful. Quick and easy breakfast or snack.
I give you another recipe for the fast, easy and delicious brioches. The scones with strawberries are a variant of the classic English quick bread. Not too sweet, with an intense flavor and smell of strawberries and enriched with a pink icing (made with strawberries as well), these brioches are prepared in a very short time and disappear even faster.
This brioche is perfect for breakfast with a little jam or butter. Not too sweet, delicately spiced with cardamom, cinnamon and nutmeg gains the sweetness from raisins, barley malt syrup and honey.