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How to prepare and cook Summer appetizers recipe
This variation of the classic English appetizer is made with the addition of balsamic vinegar and Worcestershire sauce to cream cheese. This creates a delicious and flavorful spread combined with fresh cucumbers. The decoration made with thin slices of cucumber is easy to prepare, just follow my instructions below.
A delicious hummus variation with grilled zucchini, fresh thyme and grated lemon zest. Rich, dense, and fresh.
For those who do not know tabbouleh it is a fragrant salad served as an appetizer at the beginning of the meal. While the original levant recipe requires use of bulgur there are many varieties that allow to use rice, cooked barley, millet or just vegetables. Fresh and tasty, this salad is perfect summer appetizer or a side dish.
An easy way to prepare a quick and delicious starter with the puff pastry. The sweetness of the peaches blends perfectly with the salty taste of prosciutto and with the softness of the brie.
An idea for an easy peasy sandwich. A mix of fresh and delicious flavors between ricotta, thinly sliced cucumber, lemon zest and pink peppercorns. Inspiration found on a book of Polish cuisine.
Tzatziki sauce can be used as an appetizer or a side dish. It’s a very simple and refreshing recipe created with yogurt, garlic and cucumbers.