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How to prepare and cook Stuffed focaccia recipes
This tasty focaccia with cheese and nuts has its origins in France. The cuts according to tradition refers to spike of grain. It can be simple without the garnish or prepared with the addition of blue cheese, nuts, olives or anchovy. Soft inside and flavorful. Must try.
A soft green focaccia with the addition of spinach. This simple focaccia bread with tomatoes and cheese is tasty and fragrant. Perfect for lunch or dinner.
This focaccia is soft and fragrant. The thin potato slices spiced with curcuma, smoked paprika and curry powder create a pefect combination with the deep flavour of focaccia made with Italian coarse bread flour which was offered to me by Molino Pagani.
The simplest, the most delicious, soft and tasty focaccia with tomatoes and garlic.