Honey glazed carrots with thyme and mustard


Delicious oven baked carrots that get their sweetness and amazing flavor from honey mixed with mustard, garlic and fresh thyme. These glazed carrots are a super easy and healthy side dish.

Honey glazed carrots with thyme and mustard
Preparation time
Cooking time


For 3 Person(s)


  • 1 kilogram carrots
  • 2 generous tbsp olive oil
  • 2 generous tbsp honey
  • 2 tsp mustard (I used dijon mustard)
  • 1 garlic clove
  • 1 tbsp lemon juice
  • 0.5 tbsp fresh thyme

Honey glazed carrots with thyme and mustard Directions

  1. Mix oil with honey  thena add mustard, finely chopped garlic clove, fresh thyme and lemon juice.

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  2. Wash and peel the carrots (if young carrots wash them very well and leave the skin on). Divide them in half and sprinkle with the prepared mix. Mix well to adhere the honey oil to all the carrots.

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  3. Place a baking tray covered with baking paper and bake in the preheated oven at 200 °C for 30 minutes (or until the carrots begin to become tender) then leave them for another 10 minutes at 220 °C to let them become more glazed. Serve both hot and cold.

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Nutrition facts

(diet, vegetarian, gluten free, lactose free)
Per Serving

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