Delicate, creamy, cheesy cauliflower puree is a great competitor of the classic mashed potatoes. Soft and velvety mashed cauliflower side dish goes perfectly with fish, meat, creamy sauces with mushrooms or grilled vegetables.
For 1 Batch(es)
- 1 medium cauliflower
- 1 tbsp butter
- 40 g cream cheese
- 1 small garlic clove
- 30 g grated Parmesan cheese
- 60 ml hot milk
- salt and pepper to taste
Cauliflower puree Directions
- Clean the cauliflower by removing the hard core and the green leaves. Cut it into florets. In a saucepan, bring water to a boil (do not to add any salt ), add the cauliflower florets and cook for about 8 - 10 minutes. When cooked, drain well.
- Place the cauliflower, butter, two types of cheese and the garlic clove in a blender (you can also use immersion blender).
I love this more than mashed potatoes now... so do my kids. Wonderful alternative. Much more creamie...
See Full Review >> - Melissa Goldblum