Oven roasted potato fries with parmesan cheese and herbs

Category: 

These fries are oven baked and they are crispy outside but soft inside. With the addition of herbs and Parmesan they are a tasty and flavorful side dish.


Oven roasted potato fries with parmesan cheese and herbs
Preparation time
Cooking time

Ingredients

For 3 Person(s)

Ingredients

  • 1 kg potatoes
  • 2 tbsp extra virgin olive oil
  • 2 tbsp grated Parmesan cheese
  • 1 tsp dried basil
  • 0.5 tsp rosemary
  • pinch of coarse salt

Oven roasted potato fries with parmesan cheese and herbs Directions

  1. Clean and peel the potatoes. Cut them into long slices and put into a bowl. Drizzle with olive oil and add the spices and grated Parmesan cheese.

    patatine forno01
  2. Toss until all the potatoes are coated well with the herb - cheese mix.

    patatine forno02
  3. Preheat the oven at 200 - 220° C. Put the potatoes on a baking tray. Sprinkle with coarse salt and bake for about 20 minutes turning the fries halfway through cooking. They should be soft inside and crispy on the edges .

    patatine forno03

Nutrition facts

(diet, vegetarian, gluten free)
Per Serving

Reviews

4
Sunday, 20 November 2016
Incredible fries. I mixed everything in a gallon size zip log bag. Delicious!! - DannyD

Add review

(5/5)
Enter your email and click on the captcha below to confirm your review.


Top

Recommended recipes

  • Rich and dense cocoa muffins with sparkling water

    The addition of sparkling water gives these muffins a certain softness. They are tender and fragrant. You can garnish them with any frosting of your liking or simply by adding chocolate glaze.

    Read more

  • Tzatziki sauce

    Tzatziki sauce can be used as an appetizer or a side dish. It’s a very simple and refreshing recipe created with yogurt, garlic and cucumbers.

    Read more

  • Peperonata

    This variation of Italian peperonata is a very tasty side dish composed of oven roasted bell peppers stewed in the pan with onion, cherry tomatoes and garlic. It can be served both hot and cold as a side dish paired with meat and fish or by itself on a bruschetta with a drizzle of olive oil.

    Read more

  • Naan bread

    Super tasty bread made on an iron-cast skillet or good non-stick frying pan. Traditionally baked in clay tandoor ovens, it has its origins in Persia but most of the time it's known as Indian or Pakistan flatbread. They are fluffy and fragrant and perfect eaten warm.

    Read more

  • Roasted tomato salsa

    Spicy, smoky and tasty - this salsa is perfect with fries, sandwiches, and crunchy snacks. A healthy, homemade version of a tex-mex sauce.

    Read more

  • Appetizer with pear, mascarpone cheese and nuts

    This delicious appetizer was served to me by a dear friend, who has largely inspired the creation of this site and that has greatly contributed to the birth of my passion for cooking. The appetizer is minimal, simple and elegant.

    Read more

  • Tomato and butter intense pasta sauce

    A very simple and very tasty recipe of pasta with tomato sauce. The sauce is cooked with olive oil, butter and onion to give it a deeper flavor than the classic tomato sauce and basil.

    Read more

  • Cucumber Sandwich

    This variation of the classic English appetizer is made with the addition of balsamic vinegar and Worcestershire sauce to cream cheese. This creates a delicious and flavorful spread combined with fresh cucumbers.

    Read more