Roasted yellow pepper hummus


Creamy, dense, delicate, slightly sweet hummus with organic bell peppers * that have been roasted in the oven. Delicious and healthy side dish or an appetizer.

Roasted yellow pepper hummus
Preparation time
Cooking time


For 4 Person(s)


  • 2 yellow bell pepper (me organic bell peppers from Bioexpress)
  • 1 can of chickpeas
  • 1 garlic clove
  • 3 tbsp lemon juice
  • 40 g tahini
  • 1 tsp oregano
  • chili pepper to taste
  • salt to taste
  • water

Roasted yellow pepper hummus Directions

  1. Lay the bell peppers on a baking tray lined with baking paper. Preheat oven to 200 °C and roast your vegetables for about 30 minutes turning them over 2 or 3 times so they get evenly cooked. Take out the tray from the oven and, being careful not to burn yourself, immediately cover the peppers with foil. Let them rest for 15 minutes. Remove the aluminum foil. Gently peel the peppers, remove stems and seeds and cut them into long stripes. Set aside.

    hummus peperoni 04
  2. In un boccale del frullatore unite i peperoni, i ceci precedentemente scolati, la tahina, un pizzico di sale, l'origano e il succo di limone. Frullate il tutto finchè non diventa una crema spalmabile regolandovi con l'acqua, aggiungendo sempre un paio di cucchiai frullando.

    hummus peperoni 03
  3. Trasferite in una terrina, versate sopra qualche cucchiaino di olio d'oliva, una spolverata di semi di sesamo e peperoncino a scaglie. L'hummus diventa migliore dopo qualche ora quando i sapori riescono ad amalgamarsi.

    hummus peperoni 02
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Recipe notes

In this recipe I used yellow bell beppers that Bioexpress has provided to me. The products that I was given were fresh and sweet.


Nutrition facts

(diet, vegetarian, gluten free, lactose free)
Per Serving

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