Roasted yellow pepper hummus
Creamy, dense, delicate, slightly sweet hummus with organic bell peppers * that have been roasted in the oven. Delicious and healthy side dish or an appetizer.
For 4 Person(s)
- 2 yellow bell pepper (me organic bell peppers from Bioexpress)
- 1 can of chickpeas
- 1 garlic clove
- 3 tbsp lemon juice
- 40 g tahini
- 1 tsp oregano
- chili pepper to taste
- salt to taste
Roasted yellow pepper hummus Directions
- Lay the bell peppers on a baking tray lined with baking paper. Preheat oven to 200 °C and roast your vegetables for about 30 minutes turning them over 2 or 3 times so they get evenly cooked. Take out the tray from the oven and, being careful not to burn yourself, immediately cover the peppers with foil. Let them rest for 15 minutes. Remove the aluminum foil. Gently peel the peppers, remove stems and seeds and cut them into long stripes. Set aside.
- In un boccale del frullatore unite i peperoni, i ceci precedentemente scolati, la tahina, un pizzico di sale, l'origano e il succo di limone. Frullate il tutto finchè non diventa una crema spalmabile regolandovi con l'acqua, aggiungendo sempre un paio di cucchiai frullando.
In this recipe I used yellow bell beppers that Bioexpress has provided to me. The products that I was given were fresh and sweet.