Potato and white bean salad with garlic dressing


A simple salad with cannellini beans and potatoes garnished with a mixture of parsley, vinegar, garlic and oregano. Easy and tasty.

Potato and white bean salad with garlic dressing
Preparation time
Waiting time 30m


For 2 Person(s)


  • 1 handful parsley leaves
  • 1 small garlic clove
  • 2 tbsp olive oil
  • 2 tsp wine vinegar
  • 1 tsp dry oregano
  • salt and pepper to taste
  • 500 g potato
  • 1 can white beans (I used cannellini)
  • 150 g cherry tomatoes

Potato and white bean salad with garlic dressing Directions

  1. Cook the potatoes in salty water until they are tender. Drain and put aside until they cool down completely.
  2. Mix vinegar with olive oil. Combine finely chopped parsley and garlic, oregano and a pinch of salt and pepper.
  3. In a large bowl, combine potatoes previously cut into smaller pieces, beans and cherry tomatoes divided into wedges. Add the prepared sauce, mix and let rest for at least half an hour. Taste, season with salt and pepper if necessary and serve.

    insalata fagioli 02

    share post pin

Nutrition facts

(diet, vegetarian, gluten free, lactose free)
Per Serving

Be the first to post a review

Enter your email and click on the captcha below to confirm your review.


Recommended recipes

  • Rich and dense cocoa muffins with sparkling water

    The addition of sparkling water gives these muffins a certain softness. They are tender and fragrant. You can garnish them with any frosting of your liking or simply by adding chocolate glaze.

    Read more

  • Tzatziki sauce

    Tzatziki sauce can be used as an appetizer or a side dish. It’s a very simple and refreshing recipe created with yogurt, garlic and cucumbers.

    Read more

  • Peperonata

    This variation of Italian peperonata is a very tasty side dish composed of oven roasted bell peppers stewed in the pan with onion, cherry tomatoes and garlic. It can be served both hot and cold as a side dish paired with meat and fish or by itself on a bruschetta with a drizzle of olive oil.

    Read more

  • Naan bread

    Super tasty bread made on an iron-cast skillet or good non-stick frying pan. Traditionally baked in clay tandoor ovens, it has its origins in Persia but most of the time it's known as Indian or Pakistan flatbread. They are fluffy and fragrant and perfect eaten warm.

    Read more

  • Roasted tomato salsa

    Spicy, smoky and tasty - this salsa is perfect with fries, sandwiches, and crunchy snacks. A healthy, homemade version of a tex-mex sauce.

    Read more

  • Appetizer with pear, mascarpone cheese and nuts

    This delicious appetizer was served to me by a dear friend, who has largely inspired the creation of this site and that has greatly contributed to the birth of my passion for cooking. The appetizer is minimal, simple and elegant.

    Read more

  • Tomato and butter intense pasta sauce

    A very simple and very tasty recipe of pasta with tomato sauce. The sauce is cooked with olive oil, butter and onion to give it a deeper flavor than the classic tomato sauce and basil.

    Read more

  • Cucumber Sandwich

    This variation of the classic English appetizer is made with the addition of balsamic vinegar and Worcestershire sauce to cream cheese. This creates a delicious and flavorful spread combined with fresh cucumbers.

    Read more