Vegetarian oven roasted stuffed bell peppers

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These oven roasted stuffed bell peppers are a delicious and flavourful vegetarian dish. Colorful bell peppers contain the crunchiness of the bread mixed with capers, cheese, parsley and garlic. This union between sweet and salty amazes me with its deliciois balance.

Vegetarian oven roasted stuffed bellpeppers

Easy and light vegetarian stuffed bellpeppers.
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course second course, Side Dish
Cuisine vegetarian
Servings 5 pieces
Calories 501 kcal

Ingredients
  

  • 2 bellpeppers
  • 1 small roll or some slices of bread
  • 2 tbsp grated pecorino cheese
  • 1 small tomato
  • 0.5 garlic clove
  • 1 tbsp salted capers
  • 2 springs of parsley
  • pinch or more of salt
  • 2 tbsp water
  • 1 tbsp extra virgin olive oil

Instructions
 

Instructions: Vegetarian oven roasted stuffed bell peppers

  • Wash and dry the peppers. Remove the stems, seeds and divide into 3 parts. Place them in a baking dish lightly greased with oil. Sprinkle with salt and pepper.
  • Coarsely chop the bread and toast it in a frying pan without seasoning for 3 – 4 minutes. In a bowl stir toasted bread, grated pecorino cheese, capers (previously rinsed), chopped garlic and chopped parsley.
  • Fill the peppers with the prepared mix. On each pepper place some pieces of diced tomato and sprinkle everything with a little olive oil.
  • Pour in the pan 2 tablespoons of water and cook in preheated oven at 180° C for 30 minutes.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 5piecesCalories: 501kcal
Keyword bell pepper, easy vegetarian, hot vegetarian dish, pecorino cheese
Tried this recipe?Let us know how it was!

Serve warm or cold.

lot of love. B.

p.s. if you are looking for another super easy vegetarian recipe check my Tomato and butter intense pasta sauce.

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