Oven roasted eggplants with harissa and honey sauce


These oven baked eggplants are easy and quick to prepare. The eggplant becomes creamy and delicate, enriched by a delicious roasted bell peppers sauce, harissa, and honey.

Oven roasted eggplants with harissa and honey sauce
Preparation time
Cooking time


For 2 Serving(s)


  • 1 big eggplant
  • 4 tbsp homemade harissa sauce (the recipe is in the instructions)
  • 1 tbsp honey
  • 1 tbsp olive oil

Oven roasted eggplants with harissa and honey sauce Directions

  1. Mix the harissa sauce (grilled bell pepper sauce) with honey and oil. The recipe for homemade harissa can be found here. You can also use a store bought sauce but in this case you should adjust the flavor by adding some tomato sauce in case it is too spicy.
  2. Divide the aubergine in half and carve it as in the photo.

    melanzane harissa 01
  3. Brush 2 pieces of eggplant with a half of the sauce and bake it in the oven preheated to 200 ° C for 30 minutes or until the eggplant becomes tender.

    melanzane harissa 02
  4. After 20 minutes brush the eggplant with the remaining sauce and turn on the broiler. Broil the aubergine for about 10 minutes or until the sauce gets more dense and becomes slightly roasted. Serve the hot eggplant pulp together with the sauce.

    melanzane harissa 05
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Nutrition facts

(diet, vegetarian, gluten free, lactose free)
Per Serving


Monday, 07 August 2017
Omg. I love harissa and this recipe was soooo good. - Tess

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