Oven roasted eggplants with harissa and honey sauce
These oven baked eggplants are easy and quick to prepare. The eggplant becomes creamy and delicate, enriched by a delicious roasted bell peppers sauce, harissa, and honey.
For 2 Serving(s)
- 1 big eggplant
- 4 tbsp homemade harissa sauce (the recipe is in the instructions)
- 1 tbsp honey
- 1 tbsp olive oil
Oven roasted eggplants with harissa and honey sauce Directions
- Mix the harissa sauce (grilled bell pepper sauce) with honey and oil. The recipe for homemade harissa can be found here. You can also use a store bought sauce but in this case you should adjust the flavor by adding some tomato sauce in case it is too spicy.
- Divide the aubergine in half and carve it as in the photo.
- Brush 2 pieces of eggplant with a half of the sauce and bake it in the oven preheated to 200 ° C for 30 minutes or until the eggplant becomes tender.
Omg. I love harissa and this recipe was soooo good. - Tess