Puff pastry cake with tuna


These puff pastry savory pockets are quick and easy to prepare. The creamy filling is a combination of tuna and ricotta cheese flavored with leeks and pickled cucumbers to add a little of acidity to this tasty pie.

Puff pastry cake with tuna


For 4 Person(s)


  • 1 puff pastry sheet
  • 1 egg
  • 125 g ricotta
  • 1 can of tuna (drained weight 65 grams)
  • 2 tbsp chopped pickled cucumbers
  • 2 tbsp chopped leek
  • 1 tbsp mustard
  • 1 tsp fish sauce or soy sauce
  • 1 pinch of pepper

Puff pastry cake with tuna Directions

  1. In a bowl mix ricotta, drained tuna, pickled cucumbers, chopped leek, mustard, fish sauce and pepper.

    tonno pasta sfoglia02
  2. Roll out the puff pastry. Divide into 4 equal rectangles. Pour the mixture of ricotta cheese and tuna onto the center of two rectangles. Whisk one egg with one tablespoon of water and brush it around the filling.

    tonno pasta sfoglia03
  3. If you like you can create a decoration on top of the pastry by making an simple shape impression. Simply cut out the shape of your choice on a thick piece of paper, place it on a rectangle of dough and press it in order to make an impression on the pastry. Gently trace the shape with a sharp knife to give further details then remove the paper.

    tonno pasta sfoglia01
  4. Cover the filling with the decorated rectangles. Seal with a fork by pressing the edges and brush the puff pastry with some more egg wash.

    tonno pasta sfoglia04
  5. Bake in oven preheated at 180 ° - 190 ° C for about 20 minutes. Cover with aluminum foil if it gets brown too fast. Remove from the oven and serve warm or cold.

    tonno pasta sfoglia05


Tuesday, 26 July 2016
I have tried other recipes from your website and they turned great but this one I just didn't like t...
See Full Review >>
- angelina83

Add review

Enter your email and click on the captcha below to confirm your review.


Recommended recipes