Puff pastry cake with tuna

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These puff pastry savory pockets are quick and easy to prepare. The creamy filling is a combination of tuna and ricotta cheese flavored with leeks and pickled cucumbers to add a little of acidity to this tasty pie.


Puff pastry cake with tuna

Ingredients

For 4 Person(s)

Ingredients

  • 1 puff pastry sheet
  • 1 egg
  • 125 g ricotta
  • 1 can of tuna (drained weight 65 grams)
  • 2 tbsp chopped pickled cucumbers
  • 2 tbsp chopped leek
  • 1 tbsp mustard
  • 1 tsp fish sauce or soy sauce
  • 1 pinch of pepper

Puff pastry cake with tuna Directions

  1. In a bowl mix ricotta, drained tuna, pickled cucumbers, chopped leek, mustard, fish sauce and pepper.

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  2. Roll out the puff pastry. Divide into 4 equal rectangles. Pour the mixture of ricotta cheese and tuna onto the center of two rectangles. Whisk one egg with one tablespoon of water and brush it around the filling.

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  3. If you like you can create a decoration on top of the pastry by making an simple shape impression. Simply cut out the shape of your choice on a thick piece of paper, place it on a rectangle of dough and press it in order to make an impression on the pastry. Gently trace the shape with a sharp knife to give further details then remove the paper.

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  4. Cover the filling with the decorated rectangles. Seal with a fork by pressing the edges and brush the puff pastry with some more egg wash.

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  5. Bake in oven preheated at 180 ° - 190 ° C for about 20 minutes. Cover with aluminum foil if it gets brown too fast. Remove from the oven and serve warm or cold.

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Reviews

2
Tuesday, 26 July 2016
I have tried other recipes from your website and they turned great but this one I just didn't like t...
See Full Review >>
- angelina83

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