Scrambled eggs muffins


These delicious small frittatas with bell peppers and spinach are quick and easy to prepare. So nice to look at thanks to the brigh colours, this recipe is very tasty and simple to prepare.

Scrambled eggs muffins


For 3 Person(s)


  • 1 peperone rosso
  • 1 manciata di spinaci freschi
  • 4 uova
  • 60 ml di latte
  • q.b. di sale e pepe
  • 0.5 cucchiaino di cumino
  • q.b. d'olio d'oliva
  • q.b. di parmiggiano grattugiato

Scrambled eggs muffins Directions

  1. Blanch spinach in salted boiling water for 1 - 2 minutes. Drain, allow to cool and squeeze to remove excess of water then chop coarsely.

    frittatine peperoni02
  2. Clean, dry and remove stalks and seeds from bell bepper. Cut the pepper into small pieces. Heat a frying pan, add a little amount of oil, cumin seeds and bell pepper. Add salt and cook for about 15 minutes. Put softened vegetable aside and let it cool down.

    frittatine peperoni01
  3. In a bowl whisk eggs with milk. Add salt and pepper, cooked bell pepper and chooped spinach then stir.

    frittatine peperoni04
  4. Ungete la pirofila da cupcake con poco olio e versate il mix di uova e verdura in ogni buco della pirofila (io ne ho fatte 6 in tutto). Aggiungete su ogni frittatina un cucchiaino di parmiggiano grattugiato.

    frittatine peperoni05
  5. Cuocete per 20 minuti circa nel forno preriscaldato a 180° C. Fate leggermente intiepidire prima di procedere con la rimozione dalla pirofila. Servite sia calde sia fredde.

    frittatine peperoni06

Nutrition facts

(diet, vegetarian, gluten free)
Per Serving


Saturday, 10 September 2016
This looks amazing and so simple! I've made three of your recipes over the past week, and so far, al...
See Full Review >>
- Susan Degraf

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