Egg white proteic frittata
This white frittata, or"pink" in case of this recipe because of the addition of tomato paste, is a light and tasty egg dish. The use of egg whites makes this frittata delicate in texture and very tasty thanks to the spices and Parmesan cheese.
For 1 Person(s)
- 4 egg whites
- 0.25 cup of grated Parmesan cheese
- 1 tsp dried basil or a few leaves of fresh basil chopped
- 1 tsp tomato paste
- salt and pepper to taste
Egg white proteic frittata Directions
- Combine egg whites, tomato paste, finely grated Parmesan cheese, one teaspoon of dried basil, pinch of salt and pepper and stir.
- Heat a nonstick frying pan and grease it slightly with olive oil. Pour the mixture into the pan and cook for a few minutes.
too stiff. Needs more cheese. - Sookeeh