Chimichurri sauce


The chimichurri sauce is a green sauce from Argentina made with fresh parsley and spices. Enhances flavors of meat and fish and can also be used to prepare marinades and to give more depth to many different dishes.

Chimichurri sauce
Preparation time
Waiting time 2h


For 1 Batch(es)


  • 1 cup Italian parsley (only the leaves and tender twigs)
  • 2 garlic cloves
  • 2 tsp dried oregano
  • 2 tbsp red wine vinegar
  • 0.25 tsp dried red pepper flakes
  • 0.25 tsp salt
  • pinch pepper
  • 0.5 cup extra virgin olive oil

Chimichurri sauce Directions

  1. Put parsley, garlic, oregano, vinegar, red pepper flakes, salt and pepper in a food processor and blend.

  2. Slowly pour olive oil and blend again until everything becomes smooth and bright green. Let it rest for a couple of hours before serving.

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Nutrition facts

(diet, vegetarian, gluten free, lactose free)
Per Serving


Sunday, 20 November 2016
I make this often, minus the oregano, but have used it, not only on meats, but pastas, eggs, etc. i ...
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- alkapal

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