Chocolate hummus

Chocolate hummus? Well I have to tell you the truth… do not expect the same taste as Nutella… but even if this chocolate chickpea spread is not a classic hazelnut cream, this sweet version of hummus is a perfect thing to spread on a piece of bread in the morning. It is easy to prepare, creamy, sweet, full of bold flavor, vegetable fibers and vegetable proteins.

Chocolate hummus

Healthy, spreadeable chocolate hummus.

5 from 1 vote

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course condiments, Dessert

Cuisine gluten free, lactose free, vegan

Servings 1 batch

Calories 123 kcal

Ingredients

  

1x2x3x

• 1 can chickpeas
• 0.75 cup or less almond, soy or rice milk
• 4 tbsp or more unsweetened cocoa powder
• 3 tbsp or more sugar or honey or maple syrup
• 2 tbsp or more tahini
• 1 tbsp sesame seeds optional

Instructions

 

Instructions: Chocolate hummus

• Drain and rinse chickpeas from their liquid. Place them into the blender jug along with the cocoa powder, sugar, vegetable milk, sesame seeds and tahini.
  
• Blend everything until it becomes smooth and homogeneous.
  
• Transfer the cream into a bowl and place it in the refrigerator. This spread becomes tastier after a few hours when the flavors have blended. You can store it in the refrigerator up to 3 – 4 days.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 1batchCalories: 123kcal

Keyword chickpeas, chocolate, healthy recipe

Tried this recipe?Let us know how it was!

lot of love. B.

p.s. If you are looking for another recipe for a hummus full of bold flavours you should check my Roasted yellow pepper hummus.