Creamed honey - how to use crystallized honey

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The process of crystallization of honey is completely natural and does not alter its flavor. But what to do with the solidified honey? How to make it liquid again? Today I would like to show you a recipe that was a great discovery - creamed honey (also called whipped honey). Light, frothy, with all the benefits and taste of honey. Spread it on a slice of bread with a pinch of cinnamon or a dash of lemon zest for super yummy breakfast.


Creamed honey - how to use crystallized honey
Preparation time

Ingredients

For 1 Batch(es)

Ingredients

  • 100 ml crystallized honey
  • 100 ml liquid honey (I used acacia honey)

Creamed honey - how to use crystallized honey Directions

  1. In a bowl place (in equal proportions) crystallized honey and liquid honey. Using an electric mixer, beat the honey until it becomes very light and frothy (a few minutes). Pour into a jar and store at room temperature.

    Lot of love. B.

    miele bianco 01
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Nutrition facts

(diet, vegetarian, gluten free, lactose free)
Per Serving

Reviews

5
Wednesday, 18 January 2017
Thank you so much for this info! We have access to lots of honey from the farmer down the road. - pipper

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