Creamed honey - how to use crystallized honey
The process of crystallization of the honey is completely natural and does not alter its flavor. But what to do with the solidified honey? How to make it liquid again? Today I would like to show you a recipe that was a great discovery - creamed honey (also called whipped honey). Light, frothy, with all the benefits and taste of honey. Spread it on a slice of bread with a pinch of cinnamon or a dash of lemon zest for super yummy breakfast.
For 1 Batch(es)
- 100 ml crystallized honey
- 100 ml liquid honey (I used acacia honey)
Thank you so much for this info! We have access to lots of honey from the farmer down the road. - pipper