Lemons carmelized in brown sugar

Category: 

Lemons in sugar syrup are a perfect condiment which will add flavor to desserts and drinks, both hot and cold.


Lemons carmelized in brown sugar
Preparation time

Ingredients

For 1 Batch(es)

Ingredients

  • 1 cup (240 ml) water
  • 1 cup brown sugar
  • 1 lemon (organic if possible)

Lemons carmelized in brown sugar Directions

  1. Wash the lemon. Blanch with boiling water and wash it again. Slice thinly and gently remove the seeds.

    sciroppo limoni03
  2. Combine water and sugar in a heavy bottom pan. Warm over medium heat and stir occasionally until the sugar is completely dissolved. Reduce the heat and add the lemon slices. Cook over low heat until the white parts of lemon become translucent. Be careful not to overcook it or the syrup will become bitter and you'll have to start over again.

    sciroppo limoni01

Nutrition facts

(vegetarian, gluten free, lactose free)
Per Serving

Reviews

4
Sunday, 20 November 2016
I have made these a couple of times using both lemons and oranges. I think that the bitterness depen...
See Full Review >>
- Batmanka

Add review

(5/5)
Enter your email and click on the captcha below to confirm your review.


Top

Recommended recipes

  • Rich and dense cocoa muffins with sparkling water

    The addition of sparkling water gives these muffins a certain softness. They are tender and fragrant. You can garnish them with any frosting of your liking or simply by adding chocolate glaze.

    Read more

  • Tzatziki sauce

    Tzatziki sauce can be used as an appetizer or a side dish. It’s a very simple and refreshing recipe created with yogurt, garlic and cucumbers.

    Read more

  • Peperonata

    This variation of Italian peperonata is a very tasty side dish composed of oven roasted bell peppers stewed in the pan with onion, cherry tomatoes and garlic. It can be served both hot and cold as a side dish paired with meat and fish or by itself on a bruschetta with a drizzle of olive oil.

    Read more

  • Naan bread

    Super tasty bread made on an iron-cast skillet or good non-stick frying pan. Traditionally baked in clay tandoor ovens, it has its origins in Persia but most of the time it's known as Indian or Pakistan flatbread. They are fluffy and fragrant and perfect eaten warm.

    Read more

  • Roasted tomato salsa

    Spicy, smoky and tasty - this salsa is perfect with fries, sandwiches, and crunchy snacks. A healthy, homemade version of a tex-mex sauce.

    Read more

  • Appetizer with pear, mascarpone cheese and nuts

    This delicious appetizer was served to me by a dear friend, who has largely inspired the creation of this site and that has greatly contributed to the birth of my passion for cooking. The appetizer is minimal, simple and elegant.

    Read more

  • Tomato and butter intense pasta sauce

    A very simple and very tasty recipe of pasta with tomato sauce. The sauce is cooked with olive oil, butter and onion to give it a deeper flavor than the classic tomato sauce and basil.

    Read more

  • Cucumber Sandwich

    This variation of the classic English appetizer is made with the addition of balsamic vinegar and Worcestershire sauce to cream cheese. This creates a delicious and flavorful spread combined with fresh cucumbers.

    Read more