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How to prepare and cook Quick toddler recipes
A quick and easy recipe for toddlers. I used zucchini and asparagus but to do this recipe you can use almostany any vegetables. Personally I call this pasta recipe a "lifesaver" because it guarantees my child a meal with vegetables and it is very quick to prepare when I have very little time available and the adorable little monster is already screaming: I'M HUNGRY!!!
What did you eat for lunch? We had some delicious dinosaur's eggs :D. Soft and tasty, crispy outside and cheesy inside thanks to the grated Parmesan cheese, these baked broccolie patties are perfect yummy meal for children but also for many adults.
A creamy soup for toddlers made with oven grilled vegetables. This process adds flavor to the vegetables and makes them more appetizing for kids.
These cheese crackers are easy and quick to prepare. They are perfect for kids who do not like vegetables, because they contain well hidden carrot and zucchini. The sesame seeds add some flavor and protein. These crackers are my baby boy absolute favorites.
A simple, tasty and healthy recipe for our adorable little "monsters". This pumpkin sauce is prepared in a very short time and with only few ingredients. I admit, every time I prepare this recipe for my toddler I add a nice portion for me too.
When I prepared this recipe to my baby (10 months old) it was like an epiphany for him. He liked this simple pumpkin soup so much that I can safely say that for two years he has eaten it at least 1 time for a week. This recipe can not be simpler. In fact there are only two ingredients, 3 counting the water :) From this dose you should prepare about 15 cups (240 ml each) that you can freeze and use as needed. Also if you take notice that most unpeeled pumpkins can remain fresh at room temperature for about six months. So if you can set aside a couple of these delicious vegetables, you can serve this soup to your child for almost a whole year.
These cupcakes have a very delicate flavor, a surprising texture and a slight honey aftertaste. The spinach provides the color, some fiber and a little bit of vitamins but does not spoil the flavor. In order to cook them you need a steaming basket or a steamer.