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How to prepare and cook Quick Preserves recipes
This apple and caramelized white onions chutnay has a perfectly balanced flavour between sweet, savory and sour. A rich sweet and savory sauce that goes perfectly with meat, fish and cheese.
This red onion marmalade is easy to prepare and absolutelly amazing. It has a particular sweet and sour taste thanks to the caramelization of the onions together with apple cider vinegar. Cinnamon, cloves and white wine gives it some depth and make it super fragrant. It goes perfectly with fish carpaccio, cheese or bruschetta.
These traditional Polish pickled cucumbers in brine are a short term fermented side dish that normally is prepered during summer period. Full of bold flavors and fragrant.
This sweet and sour chutney is made with fresh pineapple, apples and ginger. Enriched with a mixture of 5 spice powder* (fennel, cinnamon, cloves, pepper and star anise) this slightly spicy chutney is perfect with seasoned cheeses, fish and meat.