Quick Preserves

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How to prepare and cook Quick Preserves recipes

Caramelized onion and apple chutney

This apple and caramelized white onions chutnay has a perfectly balanced flavour between sweet, savory and sour. A rich sweet and savory sauce that goes perfectly with meat, fish and cheese.

Perfect red onion marmalade

This red onion marmalade is easy to prepare and absolutelly amazing. It has a particular sweet and sour taste thanks to the caramelization of the onions together with apple cider vinegar. Cinnamon, cloves and white wine gives it some depth and make it super fragrant. It goes perfectly with fish carpaccio, cheese or bruschetta.

Polish cucumbers pickled in brine

These traditional Polish pickled cucumbers in brine are a short term fermented side dish that normally is prepered during summer period. Full of bold flavors and fragrant.

Sweet and sour chutney with pineapple and five spices

This sweet and sour chutney is made with fresh pineapple, apples and ginger. Enriched with a mixture of 5 spice powder* (fennel, cinnamon, cloves, pepper and star anise) this slightly spicy chutney is perfect with seasoned cheeses, fish and meat.