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How to prepare and cook Quick Preserves recipes
This apple and caramelized white onions chutnay has a perfect balance between sweet, savory and sour. A rich sweet and savory sauce that goes perfectly with meat, fish and cheese.
This red onion marmalade is an easy to make preserve. It has a particular sweet and sour taste thanks to the caramelization of the onions together with the spices such as cinnamon and cloves, apple cider vinegar and wine. It goes perfectly with fish carpaccio, cheese or bruschetta.
These traditional Polish pickled cucumbers in brine are a short term fermented side dish that normally is prepered during summer period. Full of bold flavors and fragrant.