Quick first course
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How to prepare and cook Quick first course recipes
These delicious crepes, so versatile, can be can be dressed up with sweet or savory toppings and fillings.
Simple yet fantastic savory crepes with buckwheat flour and beer *. An union of particular flavors between the delicate bitter taste of beer and the nutty aftertaste of buckwheat flour. Perfect with savory fillings such as creamy goat cheese or grilled vegetables.
Super fragrant pasta dish with vegetables. The bright colors of the peppers cooked in the oven together with the red of cherry tomatoes make this dish so nice to look at. The addition of salted anchovies creates a necessary balance between the salty taste of the fish and the sweetness of the bell peppers.
Simple and delicious savory crepes with cheese. The use of smoked cheese in the batter makes them fragrant and tasty while the goat cream cheese adds a soft and delicate filling.