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How to prepare and cook Quick dishes recipes
The sugar syrup is a basic seasoning used in preparation of a wide variety of cakes, drinks and desserts. The brown sugar syrup is a flavorful alternative to the one that uses white sugar.
Known by many different names this recipe is prepared in no time and is perfect for a quick breakfast or brunch with your family. It consists in a sunny side up egg cooked inside a frame of savory brioche, bagel or a slice of toasted bread. The yolk remains soft and creamy while the bread is crispy and hot.
This white frittata, or"pink" in case of this recipe because of the addition of tomato paste, is a light and tasty egg dish. The use of egg whites makes this frittata delicate in texture and very tasty thanks to the spices and Parmesan cheese.
Today I made homemade version of galettes - crepes, of French origin, recognizable by the way they are folded. This recipe uses the simple whole wheat flour instead of the original French buckwheat flour. The stuffing with cheese and ham, with a touch of fresh leeks, is a perfect combination for a delicious and easy lunch.
Puff pastry pie - simple but delicious. With a strong rustic flavor of champignon mushrooms*, leek and pecorino cheese. Serve hot or cold as a main dish or an appetizer.
This savory bread is fast and easy to prepare. Soft and delicious with a salty taste of smoked salmon that goes perfectly with dill. A simple and tasty bread.
Today I made a savory cake created on the go with the ingredients that most of us already have at home: zucchini, tomatoes, cream cheese, store bought puff pastry. I used the San Marzano tomatoes because in my opinion they are the best but any other tomato variation should be fine. This cake is simple and easy to prepare, it is also very tasty as the tomato goes perfectly with the flavor of the cheese and basil.
These delicious small frittatas with bell peppers and spinach are quick and easy to prepare.
Radicchio and taleggio spelt risotto with intense but velvety flavor. The spelt * makes this recipe healthy and delicious. The mix of radicchio and taleggio gives a deep and slightly spicy flavor. A must try.