Quick dishes

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How to prepare and cook Quick dishes recipes

Brown sugar simple syrup

The sugar syrup is a basic seasoning used in preparation of a wide variety of cakes, drinks and desserts. The brown sugar syrup is a flavorful alternative to the one that uses white sugar.

Egg in a basket - egg in a bread

Often known by many different names this recipe is prepared in no time and is perfect for a quick breakfast or brunch with your family. It consists in a sunny side up egg cooked inside a frame of savory brioche, bagel or a slice of toasted bread. The yolk remains soft and creamy while the bread is crispy and hot.

Egg white proteic frittata

This white frittata, or"pink" in case of this recipe because of the addition of tomato paste, is a light and tasty egg dish. The use of only egg whites makes this frittata delicate in texture and very tasty thanks to spices and Parmesan cheese.

Galettes - frenche crepes with ham and cheese

Today I made homemade version of galettes - crepes, of French origin, recognizable by the way they are folded. This recipe uses the simple whole wheat flour instead of the original French buckwheat flour. The stuffing with cheese and ham, with a touch of fresh leeks, is a perfect combination for a delicious and easy lunch.

Savory pie with puff pastry, creamy filling with zucchini and San Marzano tomatoes

Today I made a savory cake created on the go with the ingredients that most of us already have at home: zucchini, tomatoes, cream cheese, store bought puff pastry. I used the San Marzano tomatoes because in my opinion they are the best but any other tomato variation should be fine. This cake is simple and easy to prepare, it is also very tasty as the tomato goes perfectly with the flavor of the cheese and basil.

Scrambled eggs muffins

These delicious small frittatas with bell peppers and spinach are quick and easy to prepare. So nice to look at thanks to the brigh colours, this recipe is very tasty and simple to prepare.

Spelt risotto with radicchio and taleggio cheese

Radicchio and taleggio spelt risotto with intense but velvety flavor. The spelt * makes this recipe healthy and delicious. The mix of radicchio and taleggio gives a deep and slightly spicy flavor. A must try.