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How to prepare and cook Quick Cookies recipes
These little butter cookies with some colorful sugar sprinkles do not contain egg yolk but only the egg white. They have a soft texture which is slightly chewy. The aroma and flavor of cardamom makes them fantastic Christmas cookies, but if you did not like this spice you can easily use cinnamon or lemon zest.
These chocolate biscotti are not only delicious but also healthy. Delicious, full of mixed seeds* (pumpkin, flax, sunflower and sesame seeds) but also chocolate chips and dark cocoa powder. Sweet at the right point thanks to the addition of brown sugar and completely fat-free. Wonderful with a cup of milk.
Delicious cookies without eggs. Delicate and mildly sweet. Crispy outside and soft inside.
A simple recipe for tasty and healthy wholemeal cookies. The delicate flavor of freshly ground coriander amazed me with its fragrance.
I made these cookies by mistake. I was making some scones and I put the wrong amount of liquids into the mixture. Unfortunately there was no flour left so i couldn't fix my mistake. I hate throwing away food so I decided just to bake them as they were, and guess what - they are great. Super fluffy, not too sweet, lemony, with a twist of ginger and cayenne pepper. Perfect for breakfast or a snack.
A really simple recipe (to prepare it you just need a bowl, your hands and the baking tray) for some soft cookies with a delicate flavor and unique texture. The amaretto liqueur reinforces the taste of almonds, but is not strictly necessary. The dough keeps well its form while baking.
Super yummy, super fast and easy to prepare and super healthy homemade energy bars with puffed barley*, honey, freshly made peanut butter, raisins, almonds and pumpkin seeds.