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How to prepare and cook Quick Calzone recipes
In case you do not want to turn on the oven for same amazing stuffed pizza (Italian calzone), I give you a recipe for calzone made in the frying pan or skillet. The dough is very tasty with the addition of eggs and milk and it is very nice to work with being elastic and smooth.
In general the cauliflower is not one of my favorite vegetables but in this recipe I just love it. Perfectly complements the spicy pork ragù. These mini calzones can be served both as an appetizer or a main dish accompanied with a creamy sauce like aioli to give them a little twist.