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How to prepare and cook Quick appetizers recipe
A simple and tasty recipe for grilled eggplant rolls stuffed with Italian prosciutto, cherry tomatoes and small mozzarella balls.
These homemade buckwheat crackers are a healthy and delicious finger food. Crispy and tasty. With delicate aftertaste of nuts and rosemary. In addition, these crackers are gluten free and even vegan. Original recipe here.
A super fast and easy vegetable appetizer. Simple yet full of flavor and crunchiness from fresh raw vegetables together with spicy cream cheese spread. This recipe is very flexible and adaptable to various types of vegetables that we have available in our fridge.
This delicious appetizer was served to me by a dear friend, who has largely inspired the creation of this site and that has greatly contributed to the birth of my passion for cooking. The appetizer is minimal, simple and elegant.
This delicious egg appetizer is very simple to prepare and very tasty. It is also nice to look at thanks to the bright colors of the sauce and pink peppercorns. I offer you the recipe for one person to facilitate the calculations for more servings.
These spicy oven baked chickpeas are a tasty snack, perfect as an appetizer. They are easy and quick to prepare and make a healthy alternative to the usual potato chips and their sweetness and spiciness will amaze your palate. The recipe is an adaptation from the Australian food blog notquitenigella.com
Here's another recipe for a tasty appetizer made within minutes. The puff pastry “candies” with green olives are prepared in no time and are perfect for a appetizer, brunch or as party food.
Preferred by many children and also excellent as an appetizer for adults, these puffs are prepared in no time and with few, easy steps.
An easy way to prepare a quick and delicious starter with the puff pastry. The sweetness of the peaches blends perfectly with the salty taste of prosciutto and with the softness of the brie.
An idea for lunch or quick appetizer? Try this red bean spread on a piece of fresh bread. Easy, fast, slightly spicy, this spread is rich in vegetable protein and fibers and equally rich in flavor.
Tzatziki sauce can be used as an appetizer or a side dish. It’s a very simple and refreshing recipe created with yogurt, garlic and cucumbers.