Caramelized onion and apple chutney


This apple and caramelized white onions chutnay has a perfect balance between sweet, savory and sour. A rich sweet and savory sauce that goes perfectly with meat, fish and cheese.

Caramelized onion and apple chutney
Preparation time
Cooking time


For 1 Batch(es)


  • 500 g white onions
  • 500 g apple
  • 3 tbsp brown sugar
  • 50 ml apple cider vinegar
  • 2 tbsp lemon juice
  • 1 tsp curry
  • 2 tbsp mustard
  • 1 pinch cinnamon
  • 0.5 tsp (or more) salt

Caramelized onion and apple chutney Directions

  1. Heat the oil. Add the sliced ​​onions and cook on low heat until they become caramelized and soft for about 15 to 20 minutes.

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  2. Raise the flame. Add sugar and apple cider vinegar and cook on medium heat for about 5 minutes.

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  3. Then add the lemon juice, mustard, cinnamon, curry, salt and chopped apple slices. Mix well and cook on medium - low heat until the apples start to dissolve, about 5 to 10 minutes.

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  4. Once the chutney is ready cool it down completely and store in the fridge for 5 to 6 days.

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Nutrition facts

(vegetarian, gluten free, lactose free)
Per Serving


Thursday, 07 December 2017
This chutney is amazing. I ate a half jar all by myself! - Dolores

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