Banana, coconut and pinapple jam

Category: 

Sweet and delicious. A perfect combination for pancakes, crepes or to be used as a frosting. It does not require any addition of sugar. The recipe has been adapted from Moje Wypieki.


Banana, coconut and pinapple jam
Preparation time

Ingredients

For 2 Batch(es)

Ingredients

  • 1 can of pineapple
  • 4 not too ripe bananas
  • 0.25 cup dried coconut or coconut milk
  • 3 tbsp (or more) lemon juice

Banana, coconut and pinapple jam Directions

  1. In a thick-bottomed saucepan combine the pineapple with its juices and dried coconut (or coconut milk). I recommend the coconut milk if you would like to use this jam later as a addition to a frosting or in a smooth desserts.

    marmellata banane01
  2. Blend it all with a hand blender. Add chopped bananas and lemon juice.

    marmellata banane03
  3. Turn on the heat and bring to a boil. Lower the flame and, stirring frequently, cook until the bananas melt and the mixture will have the consistency of a thick jam.
  4. Transfer still hot spread to sterile, airtight containers. Close the lid and turn the jars upside down to create the vacuum effect.

    marmellata banane04

Nutrition facts

(vegetarian, gluten free, lactose free)
Per Serving

Reviews

5
Tuesday, 04 October 2016
this is so yummy. my kid loves it with cookies - Cassie Rol

Add review

(5/5)
Enter your email and click on the captcha below to confirm your review.


Top

Recommended recipes

  • Rich and dense cocoa muffins with sparkling water

    The addition of sparkling water gives these muffins a certain softness. They are tender and fragrant. You can garnish them with any frosting of your liking or simply by adding chocolate glaze.

    Read more

  • Tzatziki sauce

    Tzatziki sauce can be used as an appetizer or a side dish. It’s a very simple and refreshing recipe created with yogurt, garlic and cucumbers.

    Read more

  • Peperonata

    This variation of Italian peperonata is a very tasty side dish composed of oven roasted bell peppers stewed in the pan with onion, cherry tomatoes and garlic. It can be served both hot and cold as a side dish paired with meat and fish or by itself on a bruschetta with a drizzle of olive oil.

    Read more

  • Naan bread

    Super tasty bread made on an iron-cast skillet or good non-stick frying pan. Traditionally baked in clay tandoor ovens, it has its origins in Persia but most of the time it's known as Indian or Pakistan flatbread. They are fluffy and fragrant and perfect eaten warm.

    Read more

  • Roasted tomato salsa

    Spicy, smoky and tasty - this salsa is perfect with fries, sandwiches, and crunchy snacks. A healthy, homemade version of a tex-mex sauce.

    Read more

  • Appetizer with pear, mascarpone cheese and nuts

    This delicious appetizer was served to me by a dear friend, who has largely inspired the creation of this site and that has greatly contributed to the birth of my passion for cooking. The appetizer is minimal, simple and elegant.

    Read more

  • Tomato and butter intense pasta sauce

    A very simple and very tasty recipe of pasta with tomato sauce. The sauce is cooked with olive oil, butter and onion to give it a deeper flavor than the classic tomato sauce and basil.

    Read more

  • Cucumber Sandwich

    This variation of the classic English appetizer is made with the addition of balsamic vinegar and Worcestershire sauce to cream cheese. This creates a delicious and flavorful spread combined with fresh cucumbers.

    Read more