Banana, coconut and pinapple jam


Sweet and delicious. A perfect combination for pancakes, crepes or to be used as a frosting. It does not require any addition of sugar. The recipe has been adapted from Moje Wypieki.

Banana, coconut and pinapple jam
Preparation time


For 2 Batch(es)


  • 1 can of pineapple
  • 4 not too ripe bananas
  • 0.25 cup dried coconut or coconut milk
  • 3 tbsp (or more) lemon juice

Banana, coconut and pinapple jam Directions

  1. In a thick-bottomed saucepan combine the pineapple with its juices and dried coconut (or coconut milk). I recommend the coconut milk if you would like to use this jam later as a addition to a frosting or in a smooth desserts.

    marmellata banane01
  2. Blend it all with a hand blender. Add chopped bananas and lemon juice.

    marmellata banane03
  3. Turn on the heat and bring to a boil. Lower the flame and, stirring frequently, cook until the bananas melt and the mixture will have the consistency of a thick jam.
  4. Transfer boiling hot spread to sterile, airtight containers. Close the lid and turn the jars upside down to create the vacuum effect.

    marmellata banane04

Nutrition facts

(vegetarian, gluten free, lactose free)
Per Serving


Tuesday, 04 October 2016
this is so yummy. my kid loves it with cookies - Cassie Rol

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