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How to prepare and cook Pizza dough recipes
It would be nice to have the time to prepare the long rising pizza dough every day, or to have our favorite dough ready waiting for us in the refrigerator or in the freezer. But what if we feel like leavened pizza and we do not have time to wait for the long rising? This recipe is for a super fast, crispy and tasty pizza dough that I use in those occasions. It should be ready in maximum half an hour, including cooking. An excellent pizza dough on the run.
Pizza dough with the addition of durum wheat flour is a long rising pizza. Compared to the classic one, pizza with durum wheat it is much more digestible. The slow rising let you prepare the dough in the evening of the day before and then create the crispy delicious pizza during the next day.
Delicious white pizza with cherry tomatoes and zucchini, laid on a ricotta mixed with garlic and rosemary. A healthy and tasty pizza.
A simple recipe for a super soft, thick crust, oven baked pizza. It can be topped with anything you like. In the version I have chosen some sauce with the addition of oregano, some fresh cherry tomatoes, black olives and mozzarella.