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How to prepare and cook Holidays dessert recipes
These little butter cookies with some colorful sugar sprinkles do not contain egg yolk but only the egg white. They have a soft texture which is slightly chewy. The aroma and flavor of cardamom makes them fantastic Christmas cookies, but if you did not like this spice you can easily use cinnamon or lemon zest.
A delicious cake perfect for Christmas and different occasions. The flavor of walnuts goes perfectly with mascarpone and cinnamon frosting. It stays fresh for quite few days, so it can be prepared a couple of days before the holidays.