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How to prepare and cook Holidays dessert recipes
Simple and creamy homemade pudding. Delicate, dense, sweet and with a slight aftertaste of barley coffee.
These little butter cookies with some colorful sugar sprinkles do not contain egg yolk but only the egg white. They have a soft texture which is slightly chewy. The aroma and flavor of cardamom makes them fantastic Christmas cookies, but if you did not like this spice you can easily use cinnamon or lemon zest.
Trick or treat! Perfect for Halloween these caramelized apples will delight children and adults with a sweet tooth. Very sweet, very red and very delicious. The sweetness of the caramel goes perfectly with the sour taste of Granny Smith apples (I strongly recommend to use them for this recipe). The recipe requires a thermometer to measure the temperature of the sugarl but I know that many of you are able to create these apples simply thanks to your instinct * (see notes). Be careful for your teeth! This sweet caramel is hard and crunchy. ;)
A perfect cake for any occasion. Nice to look at and easy to cut. Thin layers of honey cake overlaid with a fluffy, cooked in milk polenta mixed with a amazing Lurpak butter and lemon juice*. Delicate and particular flavor. The cake can be prepared two days before as the layers in this period of time become softer and softer until they melt in your mouth.
A super easy idea yet of a great visual impact and taste: monoportion New York cheesecake*. Creamy and delicate, with an aftertaste of orange, accompanied by a simple but crunchy crumble, whipped cream and a slice of fresh orange. Perfect as a simple Christmas dessert.
A Christmas cake with a amazing taste and surprising decorations * made with gianduia namelaka cream and pomegranate seeds. The cake itself is dense and with a delicate aftertaste of rosemary that goes perfectly with cinnamon and cocoa. All covered with a layer of mascarpone and cream frosting. It is absolutely worth taking the time to prepare it.
This cake is a combination of surprising flavors and textures between the sweetness of coconut and white chocolate namelaka cream, amazing coconut dacquoise and slightly tart taste of the pomegranate jelly. Everything is garnished with a pomegranate* ruby necklace decoration. Original and different cake to surprise friends and your family.
A delicious cake perfect for Christmas and different occasions. The flavor of walnuts goes perfectly with mascarpone and cinnamon frosting. It stays fresh for quite few days, so it can be prepared a couple of days before the holidays.