Healthy second course

Secrets about how to cook unique recipes? How to prepare and cook Healthy second course, consult suggestions on FoodOhFood, web site perfect to learn how to prepare and cook exquisite, healthy and fun recipes. Here you will find different solutions how to prepare easy and beautiful dishes. Here on FoodOhFood we search pratical solutions for our recipes and we are ready to answer any questions.Find out our suggestions and get ready to cook.

How to prepare and cook Healthy second course recipes

Cabbage stew

The cabbage stew is an excellent side dish or a vegetable second course. Perfect with meat and dumplings or paired with some crunchy bruschetta with olive oil and salt.

Cauliflower pizza

This particular dish has become popular among food bloggers in the last two years and I was really eager to try it. To be honest, this dish really surprised me. I was very skeptical about having the cauliflower in place of the classic pizza dough and yet the end result is very pleasant and tasty. It is a union of flavors between some kind of vegetable hash brown, the smells of various spices and yumminess of melted cheese.

Chana masala – chickpea vegetarian stew

This vegetarian dish of Indian origin, is very healthy and tasty. In this recipe the chickpeas and the tomato sauce are cooked together with a mixture of spices, fresh ginger and onion. This spicy stew goes perfectly with some white rice or naan bread. You can find a great recipe for homemade naan bread right here on this website.

Curry with lentils and coconut milk

This curry uses spices like turmeric and ginger, to name a few, to create perfect combination with lentils and coconut milk. This full of bold flavours vegan dish is perfect served with rice or naan Indian bread. A delicious recipe for naan can be found here.

Red lentil and mushroom pate

To those who like lentils and mushrooms this is a perfect dish. Try it with crispy bruschetta accompanied by a glass of red wine. The recipe has been modified from chow’s red lentil patè.

Savory pie with carrots, zucchini and creamy goat cheese

I found this recipe on a ready to cook puff pastry package and I decided to try it by adding some slight modifications. This savory pie is really delicious. Carrots and zucchini are tender and tasty despite short cooking time. The vegetables are a perfect match with the creamy goat cheese filling. I personally recommend you do not modify the recipe by exchanging the goat cheese for regular cream cheese, I think that this kind of pairing would be a little bland and dull.

Shakshuka – middle eastern egg dish

Shakshuka is a delicious middle eastern egg dish. Perfect for breakfast these dippy eggs are cooked inside some fragrant tomato spicy sauce. Breakfast heaven.

Vegetarian mousakka with lentil ragu

This vegetarian version of the traditional greek dish incorporates grilled eggplant and white sauce and a tasty lentil ragù. Everything baked with a crispy cheese layer.